Quick
7 easy quick recipes with clear steps and short ingredient lists.
7 recipes
QuickBlackened Chicken
This blackened chicken is smoky, peppery, and quick enough for a weeknight. A hot skillet gives the spice-coated chicken a dark, flavorful crust without needing a grill.
QuickTeriyaki Sauce
This simple teriyaki sauce is glossy, salty-sweet, and ready in about 15 minutes. Brush it on chicken, spoon it over rice bowls, or use it as a quick stir-fry sauce.
QuickBeef Stir Fry
A quick beef stir fry with tender strips of steak, crisp vegetables, and a glossy savory sauce. It cooks fast, so have everything sliced and ready before the pan gets hot.
QuickBang Bang Sauce
Creamy, sweet, and lightly spicy, bang bang sauce is the quick stir-together condiment you’ll want for shrimp, chicken, fries, bowls, and vegetables. It takes about 10 minutes and uses easy supermarket ingredients.
QuickThai Basil Fried Rice
This Thai basil fried rice is a fast skillet dinner with jasmine rice, chicken, eggs, crisp vegetables, and a savory sauce. The basil goes in at the end so it stays fragrant and fresh.
QuickFajita Marinade
This bright, smoky fajita marinade takes about 10 minutes to stir together and works for chicken, steak, shrimp, tofu, mushrooms, peppers, and onions. Lime juice, garlic, chili powder, cumin, and a little orange juice do
QuickThai Basil Chicken
This quick Thai basil chicken is a weeknight stir-fry with ground chicken, garlic, chiles, a savory sauce, and plenty of fragrant Thai basil. Serve it over jasmine rice for a fast, satisfying meal.