Cozy Broccoli Cheddar Soup
Warm up with this creamy and cheesy broccoli cheddar soup, perfect for a chilly day!
- Total time
- 45 min
- Yield
- 4 servings
- Difficulty
- Easy
Prep 15mCook 30mAmericanSoup Recipes
Broccoli cheddar soup is a comforting classic that brings together the earthy flavor of broccoli with the creamy richness of cheddar cheese. It's a favorite for chilly days and makes for a satisfying lunch or light dinner.
This version is simple to make and doesn’t require any special equipment—just a pot and a blender. It’s a great way to use up broccoli, and the cheesy goodness is sure to be a hit with both kids and adults.
Whether you're new to making soups or a seasoned pro, this recipe is straightforward and delivers delicious results every time.
01What you'll need
Ingredients
8 items · 4 servings
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups chicken or vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
02How to make it
Step-by-step
Cook Broccoli
Add the broccoli florets to the pot and stir well. Cook for about 5 minutes, allowing the broccoli to soften slightly.
Add Broth
Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for 10-15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a regular blender, blend in batches and return to the pot.
Stir in Milk and Cheese
Lower the heat and stir in the milk. Gradually add the cheddar cheese, stirring until melted and the soup is creamy. Season with salt and pepper to taste.
Serve
Ladle the soup into bowls and serve immediately. Enjoy with crusty bread or crackers.
03From our kitchen
Cook's tips
- Make this soup ahead and store it in the refrigerator for up to 3 days. Reheat gently on the stove.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- If you don’t have cheddar cheese, try using a mix of cheeses like mozzarella or gouda.
Cook's note
This soup can be easily doubled for larger gatherings or meal prep.
04Frequently asked
Questions & answers
Can I use frozen broccoli?
Yes, frozen broccoli works just fine. You may need to adjust the cooking time slightly as it cooks faster.
How can I make this soup thicker?
For a thicker soup, add a tablespoon of flour or cornstarch to the butter and onion mixture before adding the broth.
Can I use non-dairy milk?
Absolutely! Almond or oat milk can be used as a dairy-free alternative.
05Per serving
Nutrition facts
Nutrition Facts
4 servings
Amount per serving
% Daily Value*
- Total Fat27 g
- 35%
- Saturated Fat17 g
- 83%
- Cholesterol81 mg
- 27%
- Sodium1057 mg
- 46%
- Total Carbohydrate17 g
- 6%
- Dietary Fiber2.9 g
- 10%
- Total Sugars7.9 g
- Protein20 g
- 40%
- Vitamin D1.2 mcg
- 6%
- Calcium553 mg
- 43%
- Iron1.9 mg
- 11%
- Potassium549 mg
- 12%
* Percent Daily Values are based on a 2,000-calorie diet. Values are estimated from the ingredient list; actual amounts vary with brands, portion sizes, and substitutions.
05Keep cooking
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