Flourless Chocolate Cake
Indulge in this rich and decadent flourless chocolate cake that's perfect for any occasion.
Total
40 min
Servings
8 slices
Level
Medium
Flourless chocolate cake is a rich and dense dessert that delights chocolate lovers everywhere. It's a classic French dessert known for its intense flavor and smooth texture.
Perfect for those looking to avoid gluten, this cake relies on quality chocolate and eggs to deliver its signature flavor. Whether you're celebrating a special occasion or just treating yourself, this cake is bound to impress.
The best part? It's straightforward to make. With just a few ingredients, you can whip up a dessert that feels luxurious and indulgent. Let's dive into the recipe!
01What you'll need
Ingredients
7 items · 8 slices
- 1 cup (175g) dark chocolate, chopped
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup (40g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
02How to make it
Step-by-step
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
Melt Chocolate and Butter
In a heatproof bowl, combine the chopped chocolate and butter. Place the bowl over a pot of simmering water, stirring occasionally until melted and smooth. Remove from heat.
Mix Sugar and Eggs
In a separate large bowl, whisk together the sugar and eggs until well combined. The mixture should be a bit frothy.
Combine Ingredients
Slowly add the melted chocolate mixture to the egg mixture, stirring constantly to combine. Add vanilla extract and salt.
Add Cocoa Powder
Sift the cocoa powder into the bowl and gently fold it in until the batter is smooth and well combined.
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25 minutes or until the top has a thin crust and the center is set but moist.
Cool and Serve
Allow the cake to cool in the pan on a wire rack for 10 minutes. Run a knife around the edge to loosen, then invert onto a serving plate. Serve warm or at room temperature.
03From our kitchen
Cook's tips
- Make ahead: This cake can be made a day in advance. Store it covered at room temperature.
- Storage: Keep any leftovers in an airtight container for up to 3 days.
- Swaps: Use semi-sweet chocolate if you prefer a sweeter cake, or try adding a dash of espresso powder for a deeper flavor.
Cook's note
Flourless chocolate cake is versatile and can be dressed up with whipped cream or a sprinkle of powdered sugar.
04Frequently asked
Questions & answers
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter cake. Adjust the sugar if necessary.
How do I know when the cake is done?
The cake should have a thin crust on top and be set in the center but still moist.
Can I freeze this cake?
Yes, wrap it tightly in plastic wrap and foil before freezing for up to 3 months.
05Keep cooking
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