Comforting Garlic Soup
Warm up with this gentle but flavorful garlic soup that's perfect for cozy evenings.
- Total time
- 40 min
- Yield
- 4 servings
- Difficulty
- Easy
Prep 10mCook 30mEuropeanSoup Recipes
Garlic soup is a classic dish found in various European cuisines, each adding its own twist. This version is simple, focusing on the rich and comforting flavor of garlic.
With just a few ingredients, this soup is both economical and deeply satisfying. It's perfect for a chilly evening or whenever you need a little culinary hug.
Don't be intimidated by the amount of garlic; the cooking process mellows its sharpness, leaving behind a sweet and aromatic base.
01What you'll need
Ingredients
7 items · 4 servings
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 head of garlic, peeled and minced
- 6 cups chicken or vegetable broth
- 2 slices of stale bread, cubed
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
02How to make it
Step-by-step
Add the Garlic
Stir in the minced garlic and cook for another 2 minutes, stirring frequently to prevent it from burning.
Pour in the Broth
Add the chicken or vegetable broth to the pot and bring to a gentle boil. Reduce the heat and let it simmer for about 15 minutes.
Incorporate the Bread
Add the cubed stale bread to the soup. Stir well and let it simmer for another 10 minutes, allowing the bread to soften and thicken the soup.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
03From our kitchen
Cook's tips
- Make the soup ahead and store it in the refrigerator for up to 3 days. Reheat gently on the stove.
- If you prefer a smoother soup, blend it with an immersion blender before serving.
- Use gluten-free bread if needed to accommodate dietary restrictions.
Cook's note
This garlic soup recipe is a testament to the comforting power of simple ingredients.
04Frequently asked
Questions & answers
Can I freeze garlic soup?
Yes, you can freeze it for up to 3 months. Allow it to cool completely before placing it in an airtight container.
What type of bread works best?
Any stale bread will do, but rustic or sourdough bread adds extra flavor.
Can I use roasted garlic?
Absolutely! Roasted garlic will add a deeper, more savory flavor to the soup.
05Per serving
Nutrition facts
Nutrition Facts
4 servings
Amount per serving
% Daily Value*
- Total Fat7.7 g
- 10%
- Saturated Fat1.1 g
- 6%
- Cholesterol0 mg
- 0%
- Sodium1373 mg
- 60%
- Total Carbohydrate21 g
- 7%
- Dietary Fiber1.1 g
- 4%
- Total Sugars5.6 g
- Protein4.1 g
- 8%
- Vitamin D0 mcg
- 0%
- Calcium94 mg
- 7%
- Iron2.3 mg
- 13%
- Potassium280 mg
- 6%
* Percent Daily Values are based on a 2,000-calorie diet. Values are estimated from the ingredient list; actual amounts vary with brands, portion sizes, and substitutions.
05Keep cooking
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